Love BBQ but hate the mess of charcoal? Electric smokers are the solution! They’re increasingly popular for a reason: tasty results without constant attention.
So what are the best products out there? But first, consider these factors.
- Capacity: If it’s only you and your family just smoke a great brisket once a month, there’s no reason to buy a crazy smoker. A smaller one may suffice. But if you often host guests, you may consider purchasing a larger smoker.
- Monitoring & Safety: It would be wise to pick models with remote controls, digital control panels, and mobile apps for easy monitoring. Besides this, cool touch handles, safety shut-off mechanisms, etc are preferable.
- Portability & Storage: If you want to move or store your electric smoker, look for compact and foldable designs with wheels or handles.
Best Electric Smokers Table
| electric smokers | Size | Cooking Area | Buy Now |
|---|---|---|---|
| Masterbuilt Electric Smoker | 30 inches | 710 Sq.in | Check On Amazon |
| Cuisinart Electric Smoker | 30 inches | 548 sq. in | Check On Amazon |
| Smokehouse Electric Smoker | --- | --- | Check On Amazon |
| Char-Broil Electric Smoker | --- | 544 sq.in | Check On Amazon |
| Bradley Smoker Digital 6 Rack Smoker | --- | 572 sq.in | Check On Amazon |
| Dyna-Glo Electric Smoker | 30 inches | 732 sq.in | Check On Amazon |
| EAST OAK Electric Smoker | 30 inches | 725 sq.in | Check On Amazon |
Best Electric Smokers Reviews
1. Masterbuilt Electric Smoker
Why it made the cut: Perfect for beginners and pros alike.
The Masterbuilt Digital Electric Smoker offers a convenient option for food smoking enthusiasts. Whether you’re a novice or a seasoned grill master, this smoker streamlines the process for consistently delicious outcomes. Simply plug it in, set the desired temperature and time, and let it handle the rest.
With ample space, you can smoke multiple items simultaneously, from chickens and turkeys to ribs and pork butts. The side wood chip loader allows for experimenting with various wood flavors without disrupting the cooking process. Moreover, you have the flexibility to adjust the smoke level, while the racks are designed for easy cleaning.
Best Features:
- Digital Control Board Set temperature and time effortlessly.
- Patented Side Wood Chip Loader add wood chips without losing heat.
- Four Chrome-Coated Smoking Racks have Ample space for smoking various foods.
- Adjustable Smoke Damper Control smoke levels for customized flavor.
- Smoker Cover Protects against outdoor elements for year-round use.
Pros:
- Easy to assemble and use, perfect for beginners.
- Digital controls provide precise temperature management.
- Generous cooking space accommodates large batches of food.
- The side wood chip loader allows for convenient flavor experimentation.
Cons:
- Performance may vary depending on smoking preferences.
2. Cuisinart Electric Smoker
Why it made the cut: Spacious, user-friendly, and perfect for casual or first-time smokers.
The Cuisinart Smoker provides a convenient solution for achieving mouthwatering smoked dishes without the hassle of traditional methods. Whether you’re a seasoned expert or new to smoking, this electric smoker simplifies the process. It boasts a generous cooking area of 548 square inches spread across three shelves, accommodating ample meats and vegetables.
Equipped with a built-in thermometer and a powerful 1500-watt heating element, you can effortlessly monitor and adjust temperatures ranging from 100°F to 400°F. Moreover, maintaining cleanliness is effortless with its stainless steel trays designed for wood chips and water. Simply load your chips, set the desired temperature, and allow the smoker to work its magic!
Best Features:
- Spacious 548 Square Inches Interior.
- Three Removable Smoking Shelves and Chrome-plated steel racks for easy cleaning.
- Built-in Thermometer allows for accessible monitoring of internal temperature.
- 1500-watt Heating element Provides precise temperature control for optimal smoking.
- Stainless Steel Trays hold wood chips and water, ensuring easy cleanup.
Pros:
- Right size with ample cooking space for various foods.
- Easy to assemble and clean, dishwasher-safe racks.
- Analog dial for straightforward temperature control.
- Value for money with reliable performance.
Cons:
- Analog control may not offer as precise temperature adjustments as digital models.
3. Smokehouse Electric Smoker
Why it made the cut: Consistent low temperature, engineered smoke ventilation, and large capacity make it a standout choice.
Next up, Smokehouse presents another top-quality electric smoker, renowned among smoke enthusiasts for over five decades. This smoker prioritizes simplicity, maintaining consistent low temperatures, ensuring proper ventilation, and accommodating up to 50 pounds of meat or fish.
Designed for even smoke distribution and optimal food dehydration, it imparts a delightful smoky flavor to every bite. Whether you’re a novice or an experienced smoker, the Big Chief Electric Smoker is user-friendly and durably constructed, ensuring consistently excellent results.
Best Features:
- Consistent Low Temperature set at 165 degrees Fahrenheit for perfect smoking.
- Ensures premium smoke circulation and dehydration.
- Smokes up to 50 pounds of meat or fish, perfect for large gatherings.
- Plug into a standard household outlet and start smoking.
- Durable Construction Aluminum-plated plates and stainless steel components ensure longevity.
Pros:
- Lightweight and portable design for easy transportation.
- Excellent value for money with its large capacity and performance.
- Easy to use and clean, suitable for beginners and experienced smokers.
- Premium smoke circulation ensures delicious flavor and texture.
Cons:
- Durability issues, especially with prolonged use.
4. Char-Broil Electric Smoker
Why it made the cut: Simplicity meets efficiency with its insulated cooking chamber and ample cooking space.
Whether you’re a novice or an experienced smoker, the Char-Broil Electric Smoker simplifies the process of achieving delicious results. Featuring a 1200-watt heating element and an insulated cooking chamber, it effortlessly maintains steady temperatures, ensuring flawlessly cooked meats infused with rich smoky flavor on every occasion.
Its three chrome-plated cooking grates provide ample space of 544 square inches, allowing for easy smoking of various dishes. Keeping track of temperatures is effortless with the conveniently located gauge on the door, while the dual door latches ensure a secure seal, maximizing flavor and smoke retention.
Best Features:
- 544 square inches spread across three chrome-plated grates.
- Door-Mounted Temperature Gauge allows for easy monitoring of internal temperatures.
- Dual Door Latches ensure a tight seal for maximum flavor retention.
- Convenient Carrying Handles for easy portability and positioning.
Pros:
- Simple operation, perfect for beginners.
- An insulated cooking chamber ensures consistent smoking temperatures.
- Ample cooking space accommodates various meats and dishes.
- Sturdy construction and convenient carrying handles for easy transportation.
Cons:
- Issues with temperature control accuracy.
5. Bradley Smoker Digital 6 Rack Smoker
Why it made the cut: Effortlessly achieve delicious smoked dishes with its automated wood feeder and large cooking capacity.
Bradley Smoker’s digital smoker is meticulously crafted to deliver top-notch smoking outcomes, catering to both novice and seasoned smokers alike. Boasting convenient attributes such as automatic wood feeding and ample cooking area across 4 racks, it accommodates various meats and dishes effortlessly.
Additionally, its stainless steel interior ensures effortless cleaning. Whether hosting a backyard BBQ or a family gathering, this smoker impresses with its stellar performance and user-friendly design.
Best Features:
- Automated Wood Feeder ensures continuous smoke production without manual intervention.
- Digital Controls allow for precise temperature and time adjustments for optimal smoking.
- Insulated Double-Wall Construction provides superior heat retention and efficiency.
Pros:
- Wood feeder automatically adds wood for constant smoke.
- Large Cooking Capacity 4 racks provide ample space for smoking a variety of meats and dishes.
- Stainless steel inside is easy to clean and lasts long.
- Digital controls let you set the perfect temperature and time for smoking
Cons:
- It may require additional accessories for specific smoking preferences.
6. Dyna-Glo Electric Smoker
Why it made the cut: Seamlessly blend technology with traditional smoking methods for an enhanced smoking experience.
Following Bradely Smoker, Dyna-Glo, a renowned brand, presents its digital Bluetooth smoker, seamlessly combining contemporary technology with the timeless art of smoking. Ideal for novices and experts alike, this smoker facilitates the fusion of traditional flavors with modern ease. Through Bluetooth connectivity, users can effortlessly manage and supervise their smoking sessions via their smartphones or tablets.
The digital thermostat and control panel enable precise adjustments to both time and temperature, ensuring optimal results. Boasting four spacious cooking grates, totaling an impressive 732 square inches, it provides ample room for smoking meats to perfection. Additionally, included features such as a rib rack and sausage hooks enhance culinary creativity in the kitchen.
Best Features:
- Digital Thermostat allows for precise temperature adjustments for optimal smoking.
- Four Chrome-Plated Cooking Grates provide ample cooking space for a variety of meats.
- Removable Rib Rack and Sausage Hooks offer versatility in cooking options.
- Adjustable Door Latches and Flexible High-Temp Door Seal.
Pros:
- Bluetooth simplifies the process of monitoring and regulating settings.
- Assists in finely tuning the temperature for consistent smoking results.
- Offers ample cooking area with numerous possibilities.
- Robust construction ensures durability and facilitates portability with a rear handle and sturdy wheels.
Cons:
- Temperature control inaccuracy.
7. EAST OAK Electric Smoker
Why it made the cut: Cutting-edge features like a glass door, remote control, and ample cooking space set it apart for outdoor smoking enthusiasts.
The EAST OAK Smoker with Glass Door provides an effortless way to indulge in the flavors of smoked delicacies outdoors. Its spacious design accommodates ample food for gatherings or family barbecues, ensuring no one leaves the table unsatisfied. The innovative glass door allows for easy monitoring of the cooking progress without the need to open the smoker, enhancing convenience.
On top of it, the inclusion of a remote control enables precise management of temperature and timer settings, eliminating the need for constant supervision. Crafted from durable materials such as aluminum and stainless steel, this smoker guarantees longevity and reliability for prolonged usage. Whether you’re a novice or a seasoned smoking enthusiast, this appliance simplifies the process of creating mouthwatering smoked dishes.
Best Features:
- The transparent glass door provides effortless monitoring.
- Spread across four removable racks, it offers a cooking area of 725 square inches.
- Constructed with aluminum-plated plates, a three-layer insulated body, and stainless steel parts resistant to corrosion.
- Ensures precise control over temperature and timer settings.
Pros:
- Remote control for adjusting temperature and timer easily.
- Plenty of cooking space for lots of food.
- Strong construction for lasting use.
Cons:
- Issues with ease of cleaning.
Factors To Consider When Choosing the Best Electric Smoker
When you’re picking out the perfect electric smoker for your outdoor cooking, there are a few important things to think about. By thinking about these things carefully, you can make sure you choose the right smoker for you.
1. Size and Cooking Area
When choosing an electric smoker, it’s really important to think about size and how much food you can cook in it. The size of the smoker affects how much food you can make at one time, so it’s essential to think about how much you usually cook and how much room you have outside. If you often have lots of people over or cook for big groups, a bigger smoker with plenty of space to cook is great. But if you don’t have much outdoor space or only cook a little bit sometimes, a smaller smoker might be better for you.
2. Temperature Control and Settings
Temperature control is really important when picking out an electric smoker. It helps you get your cooking just right every time. Look for ones with digital controls or adjustable thermostats that make it is easy to set and keep track of the temperature. Some smokers even have cool extras like Bluetooth, so you can control them from your phone or tablet.
3. Construction and Durability
Considerations regarding construction and durability play a crucial role in the selection process of an electric smoker. It is imperative to opt for a smoker engineered for longevity and capable of enduring the demands of outdoor environments. Prioritize smokers crafted from premium materials like stainless steel or robust alloys, known for their resistance to rust and corrosion. Assess the overall build of the smoker, including the integrity of seals and hinges, to guarantee its resilience and ability to uphold steady temperatures.
4. Ease of Use and Cleaning
It’s important to consider ease of use and cleaning, as they greatly affect your satisfaction. Opt for a smoker that’s simple to operate, with straightforward instructions and easy-to-understand controls. Features like removable racks and drip trays can make cleaning hassle-free. Also, check for any extra accessories or add-ons, such as built-in meat probes or integrated wood chip trays, which can enhance the smoker’s functionality and user-friendliness.
Electric Smokers – FAQs
Ans: Yes, electric smokers are designed to use wood chips to produce smoke, adding flavor to the food being cooked.
Ans: The smoking time varies depending on the type and size of the meat, but typically ranges from 4 to 12 hours for most cuts.
Ans: Electric smokers are generally safe for indoor use as long as they are used in well-ventilated areas and follow manufacturer’s instructions.
Ans: Choose wood chips based on the flavor you want to impart to your food. Popular options include hickory, mesquite, apple, cherry, and oak.
Ans: Adjust the amount of wood chips and the ventilation settings in your electric smoker to control the intensity of smoke flavor in your food.
Ans: Use a meat thermometer to check the internal temperature of the meat, ensuring it reaches the recommended safe temperature for consumption.
Conclusion
To choose the right electric smoker, consider factors like size, temperature control, construction, and user-friendliness. Align your choice with your needs for an enhanced outdoor cooking experience. A quality electric smoker, tailored to your preferences, will elevate your BBQ game, impressing guests with delicious smoked dishes. Whether you’re a beginner or an expert, selecting wisely ensures perfectly smoked meats steal the show at your next gathering. Below are our top picks in case you missed it.
- The Masterbuilt Electric Smoker is a great option for anyone, whether you’re new to smoking or a seasoned pro. It comes with a digital control board, a side wood chip loader, and plenty of cooking space, making it easy to get great results and delicious flavor every time you use it. It’s known for being reliable and user-friendly, making it a top choice for many barbecue enthusiasts.
- The Dyna-Glo Electric Smoker has a big cooking area of 732 square inches, giving you lots of space to cook different meats and foods. It has a digital thermostat and control panel, and you can connect it to Bluetooth, which makes it easy to control the temperature just right. It’s great for big parties and people who love to barbecue a lot.
2 Responses
Great article about electric smoker it was very goo and informational thanks for share . An electric smoker is an excellent device for people who love smoked meat or vegetables but do not want to set up the BBQ stand every time David Brown famous for delicious smoker recipes, expert cooking methods, cooking tips, and tricks as well as for his cooking recipes
I have Bradley Smoker BTDS108P and i love it- This is a 6-rack digital smoker that includes all the features of the electric smokers along with the benefits of digital technology. It has an automatic wood feed system that keeps the smoker running with or without your assistance for low-maintenance operation. The 781-square inch of space provides adequate room to roast, cook, and smoke your favorite foods.